The Evans family have recently gone wheat free. Although the occasional baguette is tempting when dining out, we are persevering at home.
This process has actually been a little easier than I would have thought. The purchase of a bread maker (more in future blogs) has made us wonder why we have been eating mass produced bread for so long and with a little imagination we have not missed out on much. Attempts at wheat free pastry and crumble have all been pretty successful.
A great added extra is the weight loss that this has produced!