Snacks at Daly’s

Posted On July 27, 2011

In between a Radio 4 debate at LSE and a planned meeting at the Old Bank of England pub in Fleet Street, two of us picked on Daly’s Wine Bar and Restaurant in the Strand for a quick bite to eat.  I chose the croque monsieur, which came with a satisfyingly large amount of ham and cheese.

My fellow snacker chose their goat’s cheese tart with peaches, which were reported to go well together.

We drank Klippenkop, a chenin blanc from South Africa’s Western Cape. We both thought it a good wine, very fresh and clean tasting with the familiar citrus and melon tones.