Simple lamb chops

Posted On January 29, 2010

I defrosted a couple of lamb chops in the fridge whilst I spent the day at work, and wanted a quick meal when I got back.

So, first, I set potatoes on to boil – for the mash – and started to heat the grill. Whilst that happened, I chopped cabbage and trimmed green beans – they’d only need a few minutes to steam. The chops went in under the grill; three or four minutes on each side and they’re ready to go.

Couldn’t be much quicker than that, really! Brilliant.