Quick lunch lamb burger
Posted On March 28, 2009
Another day’s writing, another quick and nourishing lunch. This time a burger made simply by pressing minced lamb together with the hands and squeezing it into a burger shape, no egg, no flour. I grilled this from above, letting the fat drop through onto a tray below, and turning several times. The cabbage I steamed for about 5 or 6 minutes so it was still sweet and slightly chewy. I heated boiled new potatoes alongside. I dusted the vegetables on top with Mrs Dash’s ‘Table’ seasoning, and added a dollop of Lea and Perrins Tomato and Worcester Table Sauce. The lamb burger was delicious, pink in the middle and moist throughout.