Quick lunch lamb burger

lamb-cab

Another day’s writing, another quick and nourishing lunch.  This time a burger made simply by pressing minced lamb together with the hands and squeezing it into a burger shape, no egg, no flour.  I grilled this from above, letting the fat drop through onto a tray below, and turning several times.  The cabbage I steamed for about 5 or 6 minutes so it was still sweet and slightly chewy.  I heated boiled new potatoes alongside.  I dusted the vegetables on top with Mrs Dash’s ‘Table’ seasoning, and added a dollop of Lea and Perrins Tomato and Worcester Table Sauce.  The lamb burger was delicious, pink in the middle and moist throughout.