gurnard

Pan-fried gurnard at Fish Works

I chose it at Swallow Street’s Fish Works, just along from Bentley’s Oyster Bar. Pan-fried gurnard served skin side up, signalling that you’re supposed to eat the skin.  I did.  It was very good, enhanced by the excellent salad.  Feta cheese. olives, cucumber, and most crucially, hardly any leaves! Brilliant.

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