Opportunity knocks

Posted On June 27, 2009

Sat outside the Chop House on a sunny evening, we ordered a bottle of white wine.  It was a 13.5% 2008 blend of Colombard, Sauvignon and Riesling, and  called The Opportunist, from Adelaide’s One Chain Vineyards.

It was a rather good wine – light, and fruity, and perfect on a warm evening as we watched students from Corpus march towards their graduation. I’d not heard of One Chain when I was in Adelaide at the end of last year, but I’ll keep an eye out for them now…