Manicomio in Chelsea

Manicomio in Chelsea is always good. For an outdoor lunch there I started with the cured Piedmontese beef, which was good, then went on to their Portland lobster ravioli with tomatoes, marjoram, chilli & garlic. It was the beat I’ve ever had and easily held its own alongside a Sicilian red wine. ┬áIt was cooked nicely al dente, too.

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