Dorset snails at the Savoy Grill

I quite like escargots, which are mainly an excuse to have garlic butter, but the Savoy offers...

Savoy in style

It was quite a meal at the Savoy. First came lobster bisque, though I tasted one of...

Pickled herring in Stockholm

I was in Stockholm for a conference, and enjoyed Swedish cuisine. I especially liked the pickled herring...

Salmon at the National Liberal Club

I ordered the salmon as my main course for lunch. It was adequate, nice and moist, not...

Rare roast beef at Balls Brothers

There's a branch in Buckingham Palace Road, just across from Victoria Station.  I chose the rare roast...

Loch Fyne’s Smokehouse Ashet

Loch Fyne restaurant serves a starter called “Smokehouse Ashet.”  It is for sharing between two persons and...

Tapas at All Bar One

All Bar One does offer plate sized meals, but I usually go for a selection of the...

Pan-fried gurnard at Fish Works

I chose it at Swallow Street's Fish Works, just along from Bentley's Oyster Bar. Pan-fried gurnard served...

Les Deux Salons

Located in William Street just North of Trafalgar Square, Les Deux Salons takes its name from the...

Ivy fish & chips

The Ivy is quite a London institution, popular with celebs at lunchtime and its tables are usually...

Ulivio’s chicken with spaghetti

After Carluccio's came Ulivio's chicken Milanese. It was about the same, but came with spaghetti! I didn't...

Feta mousse

I was intrigued by the feta mousse, offered  as a starter at London's Carlton Club at lunchtime....
Bitnami