ivy escalope

Chicken Milanese at the Ivy Market Grill

The Ivy Market Grill is on the corner of Henrietta Street in Covent Garden.  They do a huge menu featuring international dishes.  I had their brioche crumbed chicken Milanese with fried hen’s egg and black truffle mayonnaise.  It was nicely done, moist inside and with the egg yolk suitably runny.  I liked the parmesan on […]

chick-mil

Carluccio’s Chicken Milanese

I invariably used to order the rose veal from Carluccio’s in Cambridge. Alas, it disappeared from the menu. Today I ordered their Chicken Milanese, done as an escalope with breadcrumbs. The breadcrumb coating needed a little olive oil to moisten it, but the chicken inside was moist and tasty – as was the pinot grigio […]

fishworks fish

Fishworks fish

At Fishworks in Swallow Street I sometimes eat the monkfish, but more often it’s their fish and chips. Their menu describes it as “Lyme Bay cider battered prime cod fillet with double cooked chips, Cornish sea salt, minted mushy peas and fresh gherkins and baby capers,” but it’s good old-fashioned fish and chips. The batter […]

IDS

IDS ice-cream

Les Deux Salons is a rather nice brasserie just off Trafalgar Square. It does a range of mostly French-style dishes. Their onglet steaks are pretty good, chunky instead of thin, and served with rather good chips. The ice-cream was a puzzle, though. The initials IDS were on the accompanying wafer. Surely not in honour of […]

aster fishpie

Baltic fish pie

I went back to Aster, the new Nordic-style restaurant at Victoria.  This time I sat in the ‘cafe’ part and ordered Baltic fish pie.  It was very unusually presented, with peaks of potato mash charred at the tip.  The fish pie underneath was good, with lots of fish chunks in a creamy sauce.

chorizo balls

Chorizo balls

It was my first time at De Luca Cucina, an Italian restaurant in Cambridge’s Regent Street. I tried a new dish, chorizo arancini stuffed with fontina cheese served with a cucumber yoghurt.  It was deliciously good.  I followed it with oven baked fillet of salmon with a pistachio & honey crust served with mange tout […]

fission chips

Immigrants gave us fish and chips

It was Spanish Jews who settled in England in the 17th century who introduced fish fried in batter, and in 1860 Joseph Malin opened the first fish and chip shop in London, selling “fish fried in the Jewish manner.” Chips, or deep fried pieces of potato, appeared at about the same time, and the advent […]

schnitzel-daquise

Dumplings and schnitzel at Daquise

Daquise is a Polish restaurant near South Kensington tube station in London.  It is very good and reasonably priced, and their menu has several excellent Polish dishes.  This time I began with the pierogi, dumplings with various fillings – meat, cheese/potato/onion, and cabbage.  Really appetising.  I went on to enjoy veal schnitzel topped with a […]

eic-chescke

Blueberry & chocolate cheesecake

The East India Club doesn’t have a dessert menu as such.  Instead they bring round a trolley loaded with goodies.  You can ask for the cheese trolley instead if you wish.  I do not usually eat dessert at lunchtime, but my companion went for the blueberry and chocolate cheesecake and declared it the best they […]