Lamb, tomato and basil quiche

I make a quiche as a way of using up leftovers.  In this case I had cold...

Roast half leg of lamb

I roasted a half leg of lamb after first cutting slits in it to insert slices of...

Prawn and bacon quiche

Left over from the previous night's barbecue were 3 skewers of prawn and vegetables and a rasher...

Homemade sourdough bread

My friend Sam makes sourdough bread from scratch, even preparing his own natural yeast using wholegrain rye...

Chorizo and feta quiche

It was a bold idea, but it didn't quite work.  I made shortcrust pastry and lined it...

Half leg of lamb

It is among my favourite roasts because it comes out so sweet.  I score the outside and...

Chicken casserole

It's not the most difficult dish.  Chicken pieces about half an inch square, seared on the stove...

A rather nice frittata

I made a frittata to share at lunch with my guest, a pescatarian. So no meat or...

Saumon en croute

I made salmon Wellington, aka saumon en croute, using puff pastry, and spreading green pesto over the...

Pork pie salad

The pork pie was Melton Mowbray, and other protein included ham, cheese and a boiled egg.  The...

Salmon Wellington

It's actually saumon en croute, but I make it with a novel twist.  I put the raw...

Lamb salad

The lamb slices were left over from a roast lamb dinner. They were lightly sprinkled with rock...
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