Devils on Horseback at the BBQ

Angels on Horseback were a Victorian delicacy consisting of oysters wrapped in bacon and served hot. The...

Anchovy & prawn quiche

There was food left from the barbecue so I made a quiche. I used 4oz of plain...

Healthy barbecue

A healthy barbecue sounds like a contradiction in terms, but I thought I'd try one. This one...

Fruit compote – stewed plums

I make fruit compote with a base derived from my English summer puddings. Into a pan I...

Poached salmon with sautéed peppers & mushrooms

The red, yellow and green peppers and the mushrooms were left over from the previous night's barbecue,...

A simple cheese soufflé

I took this recipe off the internet and made it for lunch. I melted 30g of butter...
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