Salmon Wellington

It's actually saumon en croute, but I make it with a novel twist.  I put the raw...

Lamb salad

The lamb slices were left over from a roast lamb dinner. They were lightly sprinkled with rock...

Frittata

It is somewhat like a quiche without the pastry.  I whisked up four eggs with three big...

Goose for Christmas

Goose used to be traditional in England.  In Victorian times working class people would join goose clubs,...

Christmas pudding

I never make Christmas pudding myself because there are so many good ones on sale.  Among the...

Turkey quiche

What do you do with the Thanksgiving leftovers?  You make a turkey quiche!  Pastry from plain flour,...

Turkey and peppers pie

I browned chunks of turkey breast on the stove top in a little oil.  Into the dish...

Lamb, peach and ginger pie

It's a dish I've cooked before, and it always works.  I sear the pieces of lamb in...

Season’s first pumpkin pie

I bought a small eating pumpkin, chopped it into small pieces after scooping out the seeds, boiled...

Goose egg omelet

I used my goose egg in an omelet.  I sauteed chopped onion and courgette in a little...

Cooking a goose egg

Wow!  I'm looking forward to cooking this goose egg.  I occasionally buy them from a street stall...

Prawn and pepper quiche

Often when I hold a barbecue I use the leftovers in a quiche next day. I had...
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