Frittata

It is somewhat like a quiche without the pastry.  I whisked up four eggs with three big...

Chicken casserole

It's not the most difficult dish.  Chicken pieces about half an inch square, seared on the stove...

Cooking a goose egg

Wow!  I'm looking forward to cooking this goose egg.  I occasionally buy them from a street stall...

Turkey quiche

What do you do with the Thanksgiving leftovers?  You make a turkey quiche!  Pastry from plain flour,...

A rather nice frittata

I made a frittata to share at lunch with my guest, a pescatarian. So no meat or...

First season pumpkin pie

I lined a pie dish with my usual shortcrust pastry. The filling used about 400 gm of...

Frittata

I made myself a rather nice frittata. It took 4 eggs, whisked up with half a cup...

Roast half leg of lamb

I roasted a half leg of lamb after first cutting slits in it to insert slices of...

Quick pumpkin soup

I had one jar left of the pumpkin purée I'd made and frozen. I defrosted it and...

Lamb, peach and ginger pie

It's a dish I've cooked before, and it always works.  I sear the pieces of lamb in...

Goose egg omelet

I used my goose egg in an omelet.  I sauteed chopped onion and courgette in a little...

Anchovy & prawn quiche

There was food left from the barbecue so I made a quiche. I used 4oz of plain...
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