Lamb, peach and ginger pie

It's a dish I've cooked before, and it always works.  I sear the pieces of lamb in...

Quick pumpkin soup

I had one jar left of the pumpkin purée I'd made and frozen. I defrosted it and...

Chicken casserole

It's not the most difficult dish.  Chicken pieces about half an inch square, seared on the stove...

Turkey and peppers pie

I browned chunks of turkey breast on the stove top in a little oil.  Into the dish...

Goose egg omelet

I used my goose egg in an omelet.  I sauteed chopped onion and courgette in a little...

Prawn and bacon quiche

Left over from the previous night's barbecue were 3 skewers of prawn and vegetables and a rasher...

Captain Cat’s seasoning

Among my birthday presents was a tin of Captain Cat's seafood rub from Pembrokeshire in South Wales. ...

Wholewheat spaghetti

I do not often eat pasta. Occasionally I eat ricotta and spinach tortelloni, and sometimes in a...

Anchovy & prawn quiche

There was food left from the barbecue so I made a quiche. I used 4oz of plain...

Saumon en croute

I made salmon Wellington, aka saumon en croute, using puff pastry, and spreading green pesto over the...

Frittata

I made myself a rather nice frittata. It took 4 eggs, whisked up with half a cup...

Tomato tart

The base is puff pastry rolled into a rectangle.  I use ready-made puff pastry because it's too...
Bitnami