Dorset snails at the Savoy Grill

I quite like escargots, which are mainly an excuse to have garlic butter, but the Savoy offers...

Savoy in style

It was quite a meal at the Savoy. First came lobster bisque, though I tasted one of...

Seafood bisque

A seafood bisque is a creamy stew of crustaceans, typically lobster, langoustines, crab, shrimp and crayfish. It’s...

Mixed fried seafood

One thing they do very well in Nice is fritto misto, a mixture of seafood lightly deep...

French breakfast

At Cote they called it a French breakfast.  It looked remarkably like an English breakfast.  There was...
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