Turkish Coffee

I remember my 10th Birthday in 1995 quite well, my father made me a millionaire - this...

Roast duck

Half price duck. £8 seemed a fairly reasonable price for a duck, that's about twice chicken -...

Sea bream dream

This unusual looking dish was really interesting. I prepared the fish (Sea Bream) and left to season in...

Foolhardy food.

 A few days ago I got a phone call. Someone had dropped out of a Model United...

Rioja ha ha

A classic Rioja with leathery notes and a mahogany finish (technically Oak). Notes of roasted berry fruits and...

Sausages and experimental mash

Farmers market sausages which I cooked in the oven on top of a dish full of roughly...

Dinner at the Electric

The Electric Brasserie is one of my favourite restaurants, I have never had a bad meal there....

Whisky when i’m rich

A quick look at the whisky list at Hakkasan persuaded us that we'd had quite enough to...

The Grove Bar & Restaurant (3)

Sunday roast at The Grove is always very tasty, normally a choice between pork, beef, turkey etc... Importantly,...

Ben’s chili

Ben's Chili Bowl is a Washington landmark - since 1958. It is most famous for it's chili half-smoke....

Auchentoshan

One of my favourite whiskies! Auchentoshan is a really smokey whisky, very smooth and very delicious. Not a...

A tortilla masterclass

It has been a long time since I actually used this blog to explain how to cook...
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