Auchentoshan

One of my favourite whiskies! Auchentoshan is a really smokey whisky, very smooth and very delicious. Not a...

Rainbow trout and pasta

  Rainbow trout cooked with lemon and a sweet chili sauce with creamy pesto pasta. Trout cooked in oven...

Bread, an even better way…

Wake up leisurely at 11:30. Be at Twickenham at 5minutes to 13:00, It's only polite to be early. Saunter...

Sausage Days

My last meal in Ljubljana was "Bosnian sausage" which I thought was a little under cooked perhaps,...

Fishy unt Minty Mishy Pishy

Piece of cod, simple batter of flour and egg, coupla boiled potatoes and some minty mushy peas. Cod...

Chateau Ducru-Beaucaillou

Bit of a wine bore moment here: By the latter years of the 18th Century the estate was...

Urchin you to try

Had a wonderful sushi lunch in Madrid. Miso soup and lots of sushi. The deliciously endangered Toro fatty...

Cultural revolution

New Culture Revolution - Nottinghill. Had dinner at this chinese place I last went to about 8 years...

Rose tinted

The rose petal martini at Hakkasan was recommended by a friend. We didn't try the rest of...

Hair of the dog

Beer for dogs - I kid you not. Non-alcoholic beef flavoured "beer". I can't admit to drinking one...

Rijeka Cuisne – Diet of the poor.

One of the first things I did on arriving on Rijeka was to go buy some food....

Sunday in the sun

The hot weather called for a cold cold wine and an ice bucket. Ice bucket seem to...
Bitnami