Tea, Earl Grey, hot

Unusually for me, I thought I'd drink tea. (Because I was tired, and felt it required.) It...

Amalfi lemons

As I said I would, I investigated Amalfi lemons. They're lemons from Amalfi, and said to contain...

I was late…

Not in the sense of dead, of course, otherwise this blog would be an effective means of...

Excellent omelette

Being rather hungry, I thought I'd make an omelette. There's no picture, as it looked like any...

More Jamie Oliver

Again in Cambridge, this time we started with a shared plate of chargrilled ciabatta which had been...

Gavin Antony Rice’s Chairman’s Dinner

CUCA always holds a Chairman's Dinner during that Chairman's term. This one was held for the chap...

Grated egg

The previous article about grating cheese reminded me of this. Somebody mentioned to me the other day...

Something I recently enjoyed

"Big, soft and bursting with blackcurrant flavours," was the description of this wine on the menu. Frankly,...

Jamie Oliver comes to Cambridge

Recently opened, I thought it'd be a good idea to try out Jamie Oliver's new restaurant in...

The Adonians

Another excellent Cambridge feast. One of the great advantages (sorry to make some of you jealous) of...

Totally magnificent

It was a scratch lunch, and I wanted to keep it light, so I put a few...

Ash Tree Estate

This was an Ash Tree Estate Shiraz/Monastrell blend, made by Freixenet and therefore Spanish. It was from...
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