Savile starter

London's Savile Club featured a rather nicely done starter when I went for lunch recntly. It consisted...

First season pumpkin pie

I lined a pie dish with my usual shortcrust pastry. The filling used about 400 gm of...

Mango with tamarind

Mango is one of my favourite fruits, and I love tamarind with its somewhat sour taste. So...

Pumpkin time

I cut a pumpkin into segments after scooping out the seeds. After peeling them with a potato...

Salmon at the National Liberal Club

I ordered the salmon as my main course for lunch. It was adequate, nice and moist, not...

Lamb at Browns

Browns is a standby, a place you go to when no other choice appeals. It is reliable...

Bramble and apple pie

Still on my pie theme, this time I made bramble and apple pie. The bulges in the...

Cherry and apple pie

Punnets of cherries were going quite cheaply, so I bought one and stoned all the cherries with...

Captain Cat’s seasoning

Among my birthday presents was a tin of Captain Cat's seafood rub from Pembrokeshire in South Wales. ...

Elderberry Port

I was given some. It's from the Lyme Bay winery, which seems to be a National Trust...

Bramble and apple pie

In Southern England the fruit is called blackberries and the bush brambles. In Scotland, however, and some...

Fish, Chips and Pies at the revamped Architect in Cambridge

The Architect pub in Cambridge has been taken over by the owners of the award-winning Blue Lion...
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