It’s the economy, stupid

Stuff White Brits Like, a UK-version of the famed Stuff White People Like website, lists at number...

Pheasant in a cream sauce

It had been a long day in the Lab, and I wanted something low effort for dinner....

Call me two-brace

I swung by Cambridge's market late on Saturday afternoon, and decided to buy a brace of pheasants...

Chilford Hall

A few miles south east of Cambridge lie the vineyards of Chilford Hall. I've had a couple...

Vealy good

I like veal. There. I said it. Obviously, this makes me a terrible human being who cares...

For the Ask-ing

It wasn't the most pleasant of evenings - cold and damp, as these evenings tend to get...

Blue venison

An old lab mate was back in town for the evening, so the pub was called for....

Get your Cote

I'd not been to Cambridge's Cote before, and was pleasantly surprised; the quality of both food and...

Samphire me, some for you

Let not the weak pun of the title distract you from two facts: firstly, there was none...

Samphire and salmon

I think marsh samphire, glasswort, or salicornia europea (call it what you will) is one of the...

At the St John’s Chophouse

The other Chophouse in Cambridge - oft-frequented by my fellow anotherfoodbloggers - is always a good choice....

Down on the Green

Another year down, and it's time for Cambridge's 37th Beer Festival - the second-largest beer festival in...
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