Giant fish at Bank

I went to Bank Restaurant in the St James Court Hotel, and ordered their fish and chips....

Medjool dates in quiche

The idea came from my BBQ. If I can wrap bacon round medjool dates for devils on...

Barbecue foods

With Autumn in the air, I doubt there’ll be many more barbecues this year. I held two...

Smoked chicken at the IoD

Lunching for my first time at the Institute of Directors, I ordered their smoked chicken starter.  It...

Wine & cheese in Cambridge

The Cambridge Wine Merchants have an area for people to sit and drink wine, with a small...

Bacon and cheese omelet

I pre-cooked the bacon in a microwave and cut it into small pieces.  I whisked up two...

Marscapone ravioli

Flying out on British Airways to Boston via New York, I chose their marscapone ravioli for my...

Loose Cannon at the Punt Yard

When I visit the Punt Yard in Cambridge’s Quayside, I often seem to order their “Loose Cannon”...

Frittata

I made myself a rather nice frittata. It took 4 eggs, whisked up with half a cup...

Seafood bisque

A seafood bisque is a creamy stew of crustaceans, typically lobster, langoustines, crab, shrimp and crayfish. It’s...

Bavette at the Loose Box

A most welcome dish has been added to the menu of the Loose Box in Horseferry Road,...

Steak on a stone, or not

Steak & Co, just off Leicester Square, offers steak you cook yourself on a hot stone.  They...
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