Exbrayat’s cabbage and mince

Exbrayat's cabbage and mince Originally uploaded by dynamist. This cabbage and mince recipe comes from my fiancé's grandfather, Charles...

Gordon Ramsay’s chocolates

I adore Gordon Ramsay; the man can almost do no wrong in my eyes. I say "almost"...

Native American cornmeal pudding

This recipe, which my friend Cathy spotted in the New York Times and asked me to make,...

Madison’s Gelato

Jim's going away party Originally uploaded by dynamist. I spent Sunday afternoon in the woods in Kentucky, at a...

A not-so secret secret

I was asked at dinner last night how I get my chicken to be so moist and...

Potato and cauliflower soup

This is one of the easiest and most healthful soups you can make, and it's a firm...

£17 club sandwich, Hotel Costes, Paris

$33 club sandwich, Hotel Costes Originally uploaded by dynamist. Well, at least I was very hungry by the time...

Lemon and prawn pasta

Supper tonight was a lemony pasta dish I have made many times before. It is quick to...

Look, ma, no blender!

I have a thing about bananas: I can't eat them once they have shown even a bit...

Ten minute turkey soup

We have a lot of turkey left over from Thanksgiving, but now have a little less thanks...

PB&J: An American classic

PB&J Originally uploaded by dynamist. Here's something I've eaten a lot of since I've been in Cincinnati: Peanut butter...

A three fish day

For breakfast, I made myself scrambled eggs with smoked salmon, plus wholemeal toast and strawberries. (One of...
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