Oshen bisque

I named this creamy pancetta, mushroom and garlic soup after the lovely Michelle Oshen, the internet's Bacon...

£17 club sandwich, Hotel Costes, Paris

$33 club sandwich, Hotel Costes Originally uploaded by dynamist. Well, at least I was very hungry by the time...

Gluten-free, homemade pizza

Yes, I am still very much alive. I've just become rather busy with work in Silicon Valley...

Exbrayat’s cabbage and mince

Exbrayat's cabbage and mince Originally uploaded by dynamist. This cabbage and mince recipe comes from my fiancé's grandfather, Charles...

No need for lunch money

I just started a new job, as director of marketing for Qik. I am incredibly excited to...

Yogurtouille

In theory, moving to California (as I just have) should make it easier to eat healthfully. Amongst...

Lemon and prawn pasta

Supper tonight was a lemony pasta dish I have made many times before. It is quick to...

A different kind of fire man

Yesterday, I went to a barbecue at my friend Jeff Nolan's house in sunny northern California. It...

Madison’s Gelato

Jim's going away party Originally uploaded by dynamist. I spent Sunday afternoon in the woods in Kentucky, at a...

PB&J: An American classic

PB&J Originally uploaded by dynamist. Here's something I've eaten a lot of since I've been in Cincinnati: Peanut butter...

Hotel Chocolat

The British chocolate company Hotel Chocolat (their flagship store is in High Street Kensington) has launched in...

Improvised, inauthentic clam chowder

This is not authentic, okay? With that out of the way, it is sooo good, super-easy and...
Bitnami