Gluten-free, homemade pizza

Yes, I am still very much alive. I've just become rather busy with work in Silicon Valley...

San Mateo Farmers’ Market

This is a blessedly abbreviated market. I love such open-air affairs as much as the next girl,...

No need for lunch money

I just started a new job, as director of marketing for Qik. I am incredibly excited to...

Yogurtouille

In theory, moving to California (as I just have) should make it easier to eat healthfully. Amongst...

Greedy girls of Silicon Valley

I had dinner on Thursday night with three of my favourite Silicon Valley women: One works for...

Snickered

I have been traveling a great deal, which is my way of offering a flimsy excuse for...

A different kind of fire man

Yesterday, I went to a barbecue at my friend Jeff Nolan's house in sunny northern California. It...

You’re spoiling us, Mr Consul

That's Bebo co-founder Paul Birch at left, mucking around behind the back of Craigslist co-founder Jim Buckmaster...

Bon Vie bistro

As expressed in this video, I had high hopes for the croque madame I ordered at this...

Oshen bisque

I named this creamy pancetta, mushroom and garlic soup after the lovely Michelle Oshen, the internet's Bacon...

Roast rosemary and lemon chicken

I had the same idea as Paul and Mike did this weekend, it seems. There was a...

Improvised, inauthentic clam chowder

This is not authentic, okay? With that out of the way, it is sooo good, super-easy and...
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