Breakfast in Rusacks
Posted On October 29, 2011
I woke up in Rusacks Hotel to see the 18th green of the St Andrews Old Course outside my window, and behind it the Royal and Ancient clubhouse. I had quite a light breakfast of poached eggs on toast.
They were delivered hot and soft to my table, which is quite difficult to do. Before that I had a bowl of porage, as I do when at home, though with honey in place of my usual maple syrup.