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Madsen

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Savile starter

London's Savile Club featured a rather nicely done starter when I went for lunch recntly. It consisted...

Oh dear, d’Arry’s – Cambridge

I went to d'Arry's in Cambridge in October to celebrate the 20th anniversary of my Cambridge MPhil....

First season pumpkin pie

I lined a pie dish with my usual shortcrust pastry. The filling used about 400 gm of...

Mango with tamarind

Mango is one of my favourite fruits, and I love tamarind with its somewhat sour taste. So...

Pumpkin time

I cut a pumpkin into segments after scooping out the seeds. After peeling them with a potato...

Salmon at the National Liberal Club

I ordered the salmon as my main course for lunch. It was adequate, nice and moist, not...

Lamb at Browns

Browns is a standby, a place you go to when no other choice appeals. It is reliable...

Bramble and apple pie

Still on my pie theme, this time I made bramble and apple pie. The bulges in the...

Cherry and apple pie

Punnets of cherries were going quite cheaply, so I bought one and stoned all the cherries with...

Captain Cat’s seasoning

Among my birthday presents was a tin of Captain Cat's seafood rub from Pembrokeshire in South Wales. ...

Elderberry Port

I was given some. It's from the Lyme Bay winery, which seems to be a National Trust...

Bramble and apple pie

In Southern England the fruit is called blackberries and the bush brambles. In Scotland, however, and some...
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