Still in Stockholm, this time at the Restaurant Drottninggatan in the street of that name in central Stockholm. We’d been walking through the old town’s narrow streets, dodging the odd speck of rain. Back in the city centre, we went for Swedish cuisine.
I began with samon tartare accompanied by raw chopped onion, and went on to a curious fish dish made (I guess) by pressing strips of fish, mostly char, into a circular disc shape topped with lemon and rocket, and with tartare sauce alongside. If, like me, you go for seafood in a big way, you’ll enjoy this sort of meal as much as I did. I’d guess it’s pretty healthy, too.