Lots went into it. I dipped a couple of cherry tomatoes in boiling water so I could remove the skins. I chopped spring onions, mushrooms and a red pepper. I used chicken stock, and cooked the pepper first for a few minutes, before simmering with the other ingredients. Then I added the chopped chicken, already cooked from a previous meal.
So after a short simmer I served it. Next time I’ll take he skins off the peppers along with the tomatoes, because it’s more awkward doing it in the dish. However, this is a great soup, and a pretty healthy one after that Christmas excess….