Part of the remaining chicken made up a couple of good sandwiches for lunch. I used Sainsbury’s ‘Basics’ pita bread at 18p for 6 pieces. Toasted, split open, top half inside with mayonnaise, bottom with cranberry sauce, and in went lettuce, tomatoes, and some of the (now-salted) scraps of leftover chicken. I ate two of them. Pretty satisfying for a quick lunch.