Wow! I never ate baby meat before, but there it was on the specials menu at Prezzo in Cambridge. “Baby meat ravioli:- mini hand-pinched ravioli with a pork and meat filling in a roasted red pepper sauce with mozzarella cheese.” Ah, so I guess it was the ravioli that were baby, not the meat. Anyway, I ordered it and found it nicely cooked al dente and pretty tasty, but perhaps more pork than baby… I drank Tooma River Australian reserve at 13 percent.