The Chop House never disappoints. This time I began with the leek, red Leicester & Cornish blue tart. It was simply correct. It is how a cheese tart should be.
For my main course I ordered lambs liver, garlic & thyme potato cake, with braised peas sand bacon. There was, of course, delicious, but more than I could eat. I had help. The wine was a Centelleo tempranillo rosé.