It is really a starter course at the Loose Box, but is filling enough to stand in for lunch. It is Cornish crab on toast with tiny shrimps and lemon mayonnaise, plus a token garnish of salad. They asked what type of bread I wanted, so I specified wholemeal and that made it even more filling. It was quite delicious, and I ate it with Boor’s Kloof, South African chenin blanc alongside.