Dinner at the Chuen Cheng Ku

chuen-cheng-ku

The red neon lights and the decorative dragon above the front portico attracted us.  The trolleys which marked their all-day dim sum now stop at 6pm, but after that there is a laminated menu with pictures of the various dumpling dishes you might want to order.  We went for steamed dumplings with minced pork and peanuts, sharks fin dumplings, scallop dumplings, plus deep fried squid cake and spring rolls.  A variety of dips came, but the chilli oil worked brilliantly with the squid cake.  We drank the ever dependable Kleine Zalze South African chenin blanc.