I was at Brasserie Gerard for a light dinner before going on to other things, and chose their grilled salmon fillet on mustard mashed potato with creamed leeks. Fresh-tasting fish, nicely cooked. I put black pepper on it and thought what a well-balanced dish this was, with no one taste overpowering the others. I drank a South African Fish Hoek chenin blanc, dry and tangy with tropical fruit and melon.