http://anotherfoodblog.com/?p=477 Tue, 17 Aug 2010 06:31:13 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://anotherfoodblog.com/?p=477&cpage=1#comment-13607 Another Food Blog » Blog Archive » The Wolseley’s lemon meringue Wed, 15 Aug 2007 02:20:19 +0000 http://anotherfoodblog.com/?p=477#comment-13607 [...] I blogged about this one previously. At lunch there on Tuesday, I could not resist seconds. It was as dreamy as I’d remembered. [...] [...] I blogged about this one previously. At lunch there on Tuesday, I could not resist seconds. It was as dreamy as I’d remembered. [...]

]]> http://anotherfoodblog.com/?p=477&cpage=1#comment-2274 Another Food Blog » Blog Archive » Le Gâteau Piège Sat, 20 Jan 2007 01:10:53 +0000 http://anotherfoodblog.com/?p=477#comment-2274 [...] My procrastination was spurred on by reading the recipe of a cake Jean-François Piège (chef at Les Ambassadeurs) recalled from his childhood. Clotilde Dusolier, a food blogger and soon-to-be-published food author in Paris who I’ve met with twice (once at The Wolseley, once in a Paris café), read the recipe in French Elle and shared it on her blog. It looked so easy, even for a non-baker like me, that I had to try it. [...] [...] My procrastination was spurred on by reading the recipe of a cake Jean-François Piège (chef at Les Ambassadeurs) recalled from his childhood. Clotilde Dusolier, a food blogger and soon-to-be-published food author in Paris who I’ve met with twice (once at The Wolseley, once in a Paris café), read the recipe in French Elle and shared it on her blog. It looked so easy, even for a non-baker like me, that I had to try it. [...]

]]> http://anotherfoodblog.com/?p=477&cpage=1#comment-1165 Long overdue progress update « Health Kick: Diet, exercise, fitness, and life Sun, 19 Nov 2006 02:02:13 +0000 http://anotherfoodblog.com/?p=477#comment-1165 [...] We’ve had a lot of social functions lately, where the food has been out of my hands. But also, I have been feeling a buzzy thing with my fiancé, where (WARNING: digusting talk ahead) I am just so totally thrilled to be with him that it seems life is too short not to have dinner at the Wolseley on a whim…and if I want to follow my swordfish and vegetables with a lemon meringue, well, so be it. [...] [...] We’ve had a lot of social functions lately, where the food has been out of my hands. But also, I have been feeling a buzzy thing with my fiancé, where (WARNING: digusting talk ahead) I am just so totally thrilled to be with him that it seems life is too short not to have dinner at the Wolseley on a whim…and if I want to follow my swordfish and vegetables with a lemon meringue, well, so be it. [...]

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