Comments for Another Food Blog http://anotherfoodblog.com Tue, 19 Mar 2013 01:01:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Good old dependable fish and chips by Robert http://anotherfoodblog.com/?p=17925&cpage=1#comment-42185 Robert Tue, 19 Mar 2013 01:01:41 +0000 http://anotherfoodblog.com/?p=17925#comment-42185 They use lemon because it used to be thought that if you got a bone stuck in your throat the acid would dissolve it.

]]> Comment on Making up for lost calories by Robert http://anotherfoodblog.com/?p=17860&cpage=1#comment-41877 Robert Fri, 28 Dec 2012 20:04:55 +0000 http://anotherfoodblog.com/?p=17860#comment-41877 I must try it!

]]> Comment on Making up for lost calories by Kake http://anotherfoodblog.com/?p=17860&cpage=1#comment-41873 Kake Fri, 28 Dec 2012 12:24:13 +0000 http://anotherfoodblog.com/?p=17860#comment-41873 A dash of frangelico is really good in Irish cream, too.

]]> Comment on Making up for lost calories by Let them eat cake. Vegan cake. « Another Food Blog http://anotherfoodblog.com/?p=17860&cpage=1#comment-41871 Let them eat cake. Vegan cake. « Another Food Blog Thu, 27 Dec 2012 20:51:11 +0000 http://anotherfoodblog.com/?p=17860#comment-41871 [...] Crumpets, cheese and chutney Making up for lost calories [...]

]]> Comment on Special occassion wines by Engaging drinks « Another Food Blog http://anotherfoodblog.com/?p=17756&cpage=1#comment-41755 Engaging drinks « Another Food Blog Sun, 25 Dec 2011 07:16:28 +0000 http://anotherfoodblog.com/?p=17756#comment-41755 [...] travelled to Cambridge for drinks with friends to celebrate our engagement; the venue was the Allhusen Room at my old College – [...]

]]> Comment on Home-made mince pies by Mincemeat lattice tart « Another Food Blog http://anotherfoodblog.com/?p=17632&cpage=1#comment-41743 Mincemeat lattice tart « Another Food Blog Sat, 17 Dec 2011 07:18:26 +0000 http://anotherfoodblog.com/?p=17632#comment-41743 [...] finish the jar of meaty mincemeat, I made a lattice mincemeat tart. The pastry was a standard short crust pastry (two parts flour to [...]

]]> Comment on Christmas cake experiment by Christmas preparations and other stories « Another Food Blog http://anotherfoodblog.com/?p=13350&cpage=1#comment-41729 Christmas preparations and other stories « Another Food Blog Mon, 12 Dec 2011 07:18:14 +0000 http://anotherfoodblog.com/?p=13350#comment-41729 [...] made Christmas cake and refined my previous modifications – this time, I substituted some of the flour for ground almonds. As always, there was more [...]

]]> Comment on Disappointing d’Arrys by Two meals at d’Arrys « Another Food Blog http://anotherfoodblog.com/?p=12907&cpage=1#comment-41162 Two meals at d’Arrys « Another Food Blog Sat, 07 May 2011 06:36:53 +0000 http://anotherfoodblog.com/?p=12907#comment-41162 [...] recent trip to d’Arrys was a significant improvement on my last visit there. We started by sharing the baked Camembert and meat platter, which was excellent. The [...]

]]> Comment on Number 7 Fish Bistro by Rabbiting on about something fishy « Another Food Blog http://anotherfoodblog.com/?p=14706&cpage=1#comment-41131 Rabbiting on about something fishy « Another Food Blog Sun, 17 Apr 2011 06:15:21 +0000 http://anotherfoodblog.com/?p=14706#comment-41131 [...] as they were nowhere near as good as the tempura-battered Brixham scallops I enjoyed a week ago at No. 7! Too much sauce, would be my other criticism of the [...]

]]> Comment on Mackerel at Dorado by Xander http://anotherfoodblog.com/?p=14285&cpage=1#comment-41112 Xander Wed, 09 Mar 2011 19:00:22 +0000 http://anotherfoodblog.com/?p=14285#comment-41112 I’m led to believe that the mackerel is a much fatter fish over here in colder european waters and is actually remarkably lean when in the warmer waters near Nicaragua.

Is that something you noticed on your travels?

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