Comments for Another Food Blog

Comment on Samphire and salmon by Samphire me, some for you « Another Food Blog

Samphire me, some for you « Another Food Blog — Tue, 17 Aug 2010 06:31:13 +0000

[...] Let not the weak pun of the title distract you from two facts: firstly, there was none for you (it was all for me); secondly, more importantly, samphire deserves to move beyond a partner for fish! [...]

Comment on Fortnum & Mason lemon mustard by Samphire and salmon « Another Food Blog

Samphire and salmon « Another Food Blog — Mon, 16 Aug 2010 06:30:23 +0000

[...] served the dish simply, with boiled new potatoes and a little lemon juice drizzled over. Lemon mustard was the obvious condiment. It was good. Very good. The samphire was salty, as expected, yet oddly [...]

Comment on The other Chophouse by At the St John’s Chophouse « Another Food Blog

At the St John’s Chophouse « Another Food Blog — Sat, 03 Jul 2010 06:10:00 +0000

[...] The other Chophouse in Cambridge – oft-frequented by my fellow anotherfoodbloggers – is always a good choice. It’s a bit off the centre-of-town track, so quieter, and has a garden for al-fresco dining. [...]

Comment on Cuban wine by terrie cabado

terrie cabado — Sun, 13 Jun 2010 15:06:56 +0000

how and where can I buy this Cuban wine?

Comment on Russian roulette by judy stephenson

judy stephenson — Fri, 11 Jun 2010 12:27:00 +0000

so Lil skookum and Rappahanock are the ones to go for. Does it not matter in usa that there is no r in the month? js

Comment on Down on the Green by Paul

Paul — Wed, 26 May 2010 22:16:11 +0000

Wow – that’s a fascinating and excellent typo – ‘with the cheese counter as always have a length clue’ – is it because you were using a word recognition program, or does your brain have an astonishing sub-feature that we’ve had a sneak peek at?

Comment on Another year, another beer by Down on the Green « Another Food Blog

Down on the Green « Another Food Blog — Wed, 26 May 2010 17:25:19 +0000

[...] Another year down, and it’s time for Cambridge’s 37th Beer Festival – the second-largest beer festival in the country. For the first time in a few years, I’ve been volunteering; hence why, on Saturday and Sunday, I found myself lugging all manner of heavy things around in the baking heat! [...]

Comment on Biodynamic by Xander

Xander — Tue, 25 May 2010 09:26:22 +0000

I remember when I was in south america villagers used to pick reeds to make roofing material during the full moon. For very good reasons. During the daytime the reeds were prone to termites – not something you want to invite into your house. So night time was the best and the full moon was the only time when there was enough good light.

Comment on Biodynamic by Paul

Paul — Sat, 22 May 2010 12:05:15 +0000

At a guess, I’d say this ‘picking at full moon’ malarkey came about because there are advantages to picking grapes at night (both biological with respect to the grape and with respect to the humans doing it – it’s cooler at night!). If there’s a full moon out, it’s going to be easier to see the vines than if not. But I speculate…

Comment on A bumper crop by Roast leg of insurance salesman « Another Food Blog

Roast leg of insurance salesman « Another Food Blog — Mon, 17 May 2010 06:14:06 +0000

[...] in actuality, pork. I decided to follow Hugh Fearnley-Whittingstall’s instructions, from his Meat Book. So, the oven was preheated to 230C and the meat went in for about twenty-five minutes. After that, [...]