Today I noticed a sirloin steak in the fridge was getting a bit old. I like to eat steak very rare indeed and therefore like it very fresh. By no means an antique this steak teetered on the edge of the ‘fresh enough’ line so I elected to cook it differently.
I cubed the steak, seasoned with salt and put in a hot pot with sunflower oil. As it fried I sliced a purple onion and threw in, then I added some raw chorizo made from acorn fed pigs and let the oils from that seep out. Next, I poured in the leftover amount of a jar of homemade spicy salsa I’d made previously and poured in a tin of baked beans and left to simmer.
A lovely, homely, comfort food dish resulted. A slight spice from the salsa remained and it all tasted pretty good! Given more time and thought I’d use different beans and make a proper sorta stew!










