Mango with tamarind

Mango is one of my favourite fruits, and I love tamarind with its somewhat sour taste. So when I dined at Thaikhun in Cambridge and my companion ordered sea bass and mango salad with tamarind, I was intrigued. I sampled some and was most impressed…

Pumpkin time

I cut a pumpkin into segments after scooping out the seeds. After peeling them with a potato peeler and chopping them into roughly 1″ pieces, I simmered them for about 15 minutes until tender. Then I zapped them in a blender with just enough liquid to for a purée. That made a delicious soup and […]

Salmon at the National Liberal Club

I ordered the salmon as my main course for lunch. It was adequate, nice and moist, not over-cooked. I would call it competent rather than special. The potatoes were good, but the salad garnish as bland. Fortunately the club white wine did not disappoint. My verdict is that this is not among the top rank […]

Lamb at Browns

Browns is a standby, a place you go to when no other choice appeals. It is reliable and not very expensive, and the range of dishes means almost everyone can be satisfied. This time I chose roasted lamb rump with potato gratin, crushed minted peas, and red wine jus. The lamb was nicely done, served […]

Bramble and apple pie

Still on my pie theme, this time I made bramble and apple pie. The bulges in the pastry are the brambles (aka blackberries). I added only a sprinkle of brown sugar, but it needed a liquid to allow the apples to cook, so I added a mix of creme de cassis, lemon juice and orange […]