deux salons liver

Les Deux Salons

Located in William Street just North of Trafalgar Square, Les Deux Salons takes its name from the fact that it has a bistro at street level and a posher restaurant upstairs. It is very French in style, conjuring up something of Zedel in its ambience. I chose their calves liver, “pink, no blood,” and was […]

jesus menu

What a friend we have in cheeses

The menu for High Table at Jesus College featured quite a good deal of cheese.  There was goat’s cheese to start with, cheesecake for dessert, then a cheese board.  Even the steak was originally going to be served with a blue cheese sauce, but someone must have thought “too much cheese” and changed it to […]

ivy-fish

Ivy fish & chips

The Ivy is quite a London institution, popular with celebs at lunchtime and its tables are usually booked well in advance. The menu features many dishes you might cook yourself at home, things such as shepherd’s pie, but done far better than most people would manage at home. I had the deep fried haddock with […]

fritt'17

A rather nice frittata

I made a frittata to share at lunch with my guest, a pescatarian. So no meat or poultry, but there were king prawns, plus pre-par-cooked potatoes, green peppers, onions, tomatoes & courgettes. I whipped up four and a half eggs with two spoons of creme fraiche, two of Greek-style yoghurt, half a cup of semi-skimmed […]

saumon

Saumon en croute

I made salmon Wellington, aka saumon en croute, using puff pastry, and spreading green pesto over the salmon before I wrapped it up and brushed the pastry with egg. I actually found how to do it by looking up a 2006 post from this food blog.  I cut it for the photo in order to […]

Ulivio chicken

Ulivio’s chicken with spaghetti

After Carluccio’s came Ulivio’s chicken Milanese. It was about the same, but came with spaghetti! I didn’t taste the spaghetti, which is just as well because it had the appearance and texture of tinned spaghetti. And at an Italian restaurant. The saving grace that it was a warm evening so we ate out of doors […]

chick-mil

Carluccio’s Chicken Milanese

I invariably used to order the rose veal from Carluccio’s in Cambridge. Alas, it disappeared from the menu. Today I ordered their Chicken Milanese, done as an escalope with breadcrumbs. The breadcrumb coating needed a little olive oil to moisten it, but the chicken inside was moist and tasty – as was the pinot grigio […]