and after that gorgeous starter of fig, goat’s cheese and quince jelly, this was the main course guinea fowl. As I said, I never tasted better…
The Caxton Grill is a restaurant of the St Ermin’s Hotel near St James Park tube station. The first course was goats cheese and figs, and was followed by pieces of guinea fowl. Both were totally excellent!
The East India Club doesn’t have a dessert menu as such. Instead they bring round a trolley loaded with goodies. You can ask for the cheese trolley instead if you wish. I do not usually eat dessert at lunchtime, but my companion went for the blueberry and chocolate cheesecake and declared it the best they […]
I bought a small eating pumpkin, chopped it into small pieces after scooping out the seeds, boiled it and then pureed it once it was soft. Then came the first pumpkin pie. It had eggs and cream as well as the pumpkin, of course, but I only added a third of the sugar and syrup […]