And a different kind of quiche! The word ‘quiche’ originally comes from a Lorraine word for cake, so though it might seem like an unusual choice for a birthday, it’s what I’ve had for the last few years (as I don’t have much of a sweet tooth). Mum stumbled upon this recipe which substitutes pastry […]
What is better than a chocolate cake? Chocolate cake with acoholic icing. This was one of two delicious birthday treats made by my mother and for this one she steeped stawberries in port and blended them up with icing sugar to make a gorgeously sloppy, sweet, fruity-boozy topping. Fresh strawberries finished it off a treat!